NitroCream uses a Proprietary Process
Est. 2004
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Liquid nitrogen desserts and cocktails
NitroCream can help you add liquid nitrogen desserts and/or cocktails to your business today.
The U.S. market for ice cream and related frozen desserts is nearly $25 billion per year and are consumed by nearly 90 percent of U.S. households. U.S. sales of alcohol last year were near $80 billion.
Are you interested in adding liquid nitrogen desserts or cocktails to your menu? Fresh made ice cream, gelato, sorbet, and frozen yogurt. How about hundreds of chilled or frozen cocktails such as margarita's , mai tai's, mojito's, cosmopolitan's, and pina colada's? Nothing on the market offers the diversity, freshness, and quality (due to the rapid freezing of the product using liquid nitrogen).
Have you been researching this amazing opportunity and are ready to get started but not sure where to begin? No problem, you've come to the right place.
We've have been in the nitrogen dessert business for almost a decade now and we have done a lot of the work for you. No need to try and figure it out by yourself or waste your hard earned money on guess work. Contact us right now and we'll help you get started.
NitroCream equipment uses a patented process. Each G5 or T1-11 nitro machine purchased comes with documentation althorizing the use of the patented process. If you want to use your own equipment and not get into trouble because you don't have a usage license, no worries, call us today and we'll easily see if you need a usage license with your operation. and if so we'll help you get on the right path. Now you can run, start or expand your business with peace of mind.
Set-up and training
Each order includes a dvd to show you:
How to easily connect your equipment and be making ice cream and/or cocktails with-in a few minutes.
Six important safety inspections to keep your equipment in good working order.
How to be a professional with the G5 or T1-11 with-in 30 minutes.
Recipes
Included with your order, you'll also recieve the hottest and newest flavors in ice cream, gelato, frozen yogurt and sorbets.
Let not forget the cocktail recipes for those who want to be on the cutting edge, or just the star of the show at your next social gathering.
Liquid nitrogen suppliers
Need help finding a liquid nitrogen supplier? With your order, we'll also send you a list of suppliers across the US.
Supplies
We'll also help you get started with a list of suppliers across the U.S. Whether it's ice cream mix, gelato, frozen yogurt, sorbets,
cones, cups, spoons, spatulas, or flavors, this list can help you get started.
In the News
Jan. 2012
NitroCream is featured in Seattle Bride Magazine. Click Here
Aug. 9, 2011
Beta by Sabor on Fox 6 with their custom NitroCream G5. Watch as Chef Mitch Ciohon makes ice cream with chocolate ganashe, cherries, Bourbon, and chocolate dipped bacon pieces. Click Here
Aug. 4, 2011
Watch as Chef Mitch makes Caipirinha Sorbet Click Here
Personal Home Business
Models starting at $5,700.
One-of-a-kind models available, call for price
Call for details: 509-741-5000
I had Gewurztraminer wine sorbet! OMG!
- Judith Orr, LA Splash magazine
Press Page
World's coolest ice cream ever!! They were at the MTV event this past weekend, so I was lucky enough to try a couple samples and seriously, they were the hit of the party. People kept coming back for more.
- Kecee Maté
I want you guys at my party!
- Tom Arnold, "True Lies"
Wow! I had to come back for more, this is ridiculously good!
- Daren Kargasoff, "The Secret Life of an American Teenager"
Unbelievable!
- Daniel Franzese, "Mean Girls"
This machine is dope!
- Briana Evigan, "Step it up 2"
It doesn't taste like ice cream... it's way better!
- Michael Bezjian, photographer
If you do nothing else, you need to try this ice cream!
- Gabreil
Oh my God.. it's great!
- Cody Longo, "Medium"
Cool!, Amazing!, Awesome!
- The cast of Real World
You guys were the hit of the party!
- GBK Staff
We love working with you guys!
- Marlene Diskin, development director of Gilda's Club Seattle
That's fantastic!
-Joel Peterson, V.P Bernstein Global Wealth Management
I would never go anywhere else if you were on this side of the mountains.
-Bryce Fisher, former NFL Seahawks, Titans
We are excited at the opportunity to offer the world's coolest ice cream experience at our event!
-Stefanie Parmenter, Director of events, Soccer Saves
Everyone loved the ice cream yesterday!!!
-Teresa Goodman, Governor's Cup Event, College Success Foundation
Your product was incredible!
-Jason Hamilton, Senior Vice President, Richmond Public Relations, Seattle, WA
Liquid nitrogen desserts
Combine the NitroCream G5 or T1-11 with liquid nitrogen and you have a process that allows you to provide virtually any flavor of ice cream, gelato, custard, sorbet, or frozen yogurt all from one single machine! Plus, it's all made fresh in about 60 seconds, within a spectacular cloud of fog.
Imagine receiving a fresh made ice cream just the way you want it. Would you choose a strawberry cheesecake ice cream, a dark chocolate gelato with mini chocolate bits and sweetend dried cherries, or a mandarin orange sorbet. --or would you create your own dream concoction?
The process is really quite simple with the design of the G5 and T1-11. Simply pour the ice cream mix into the mixing bowl, add liquid nitrogen, mix the goodies in, then scoop out and enjoy.
With the G5 or T1-11, you can create single servings per guest, or if you're are at a large event, you can make larger size batches and serve many guests at once.
The reason the G5 and T1-11 produce such a wonderful dessert using liquid nitrogen is that freezing the product so quickly the ice crystals have less time to form leaving you a much smoother and denser product.
The G5 design is fabulous and much easier to operate because the dual-blade technology helps to keep the frozen dessert or cocktail from freezing to the bowl. So, if you've experimented with liquid nitrogen with your mixer and found it to be hard to work with, that's typical. The G5 design helps to keep the dessert from sticking to the bowl, and makes desserts easy to handle and fast to produce and serve.
On its own, liquid nitrogen is for grownups. But Rob's 12-year-old son uses the G5 because the machine is designed to be easy and safe to use.
Liquid nitrogen mixology
With the G5 and T1-11 you can create frozen cocktails with liquid nitrogen rather than using ice. Using liquid nitrogen you have a drink that is flavorfull to the last sip and never watered down.
These are drinks that you eat and sip, rather than drink. Liquid nitrogen is odorless, tasteless, and colorless. It freezes the drink very quickly so ice crystals don't have a chance to form and is perfect because you can quickly freeze alcohol into a soft, slushy beverage.
The drinks have an amazingly smooth, velvety texture. We use the word "velvet" to describe how the frozen cocktails actually feel in your mouth. And as always, the fog display from the "G5" is showy and quite incredible.
The NitroCream G5 with it's proprietary process is designed for your store, bar, or restaurant and it's easily portable for indoor or outdoor use.
There is no other machine that is as portable, quick to set-up, safe to operate and that can do so much.
The G5 is geared not only for the experienced ice cream and gelato connoisseur, but for the cocktail mixologist as well.
No one -- ice cream aficionado or not -- can help but be impressed by the unique G5 appearance and fog show along with the unforgettable smooth texture and flavor quality from the greatest liquid nitrogen ice cream and frozen cocktail machine on the planet.
The G5 is not your standard, massed produced ice cream, gelato and cocktail machine.
Each machine is hand built and assembled, a true fusion of design and engineering.
Turn one on and experience for yourself how anything else is just a compromise.
G5 must haves.
No maintaining washers and gaskets. The G5 has none.
Must be easy to clean. The G5 can be cleaned in just seconds.
Easy to power. The G5 uses standard 110v and only runs when you're making an ice cream or cocktail.
Eco-friendly. The G5 doesn't use any refrigerants, compressors or condensers.
Small, lightweight, and portable. The G5 is under 20 inches wide and weighs less than 50 pounds.
Produces the highest quality product. The G5 makes each ice cream, gelato or cocktails fresh in seconds with a texture and consistency unmatched by any other.
Must be stylish, easy and exciting. We built you the G5!
More benefits of the G5
Make ice cream, gelato, frozen yogurt, sorbet and frozen cocktails. Dairy, non-dairy, organic, and all-natural with most any ingredients using this one machine. Make each dessert or cocktail fresh for each guest.
No more going to work at 4 AM to start making ice cream for the day. (You've just been given more free time and you need less labor.)
Never again will you have old, frosted over, or gooey ice cream to deal with.
Never again will you have to defrost or clean another display case. (More free time, less needed labor and more retail space.)
Never again will you have to guess on which flavors to make. You can make any flavor, any time.
Never again will your customers or guests be limited to a small selection of flavors to choose from.
Eliminate the local price wars. (Ice cream, gelato and frozen cocktails are made fresh, the way your customers want, with a show.)
Be amazed at how people remember your business, tell their friends, and establish you as the go-to-expert in the frozen dessert or cocktail field.
The NitroCream G5 can help you position your business ahead of the competition.
Watch and listen how ecstatic your customers get receiving an ice cream, gelato or frozen cocktail made fresh, just the way they want, right before their eyes.
Test any new flavor concept in just 1 to 3 minutes and make just a 6-ounce serving or up to a quart and a half.
As you know, you can easily spend tens of thousands of dollars on traditional ice cream and gelato equipment, only to be left struggling against the competition using the same thing.
We listened to your wants, needs, and desires, and with our patented process and many hours of engineering, we've done the work for you. Now you can be the star of the show and separate yourself from the competition once and for all.
The new T1-11, although a bit heavier and only running a single mixing blade still offers many benefits and features for you to easily add a NitroCream machine to your business. Read about the features on the purchase page and see which machine best fits your needs and budget.
Established in 2003, NitroCream LLC is not just a company but a group of people with a passion for this revolutionary concept. NitroCream LLC is currently providing a new opportunity to enjoy fresh made ice cream, gelato, frozen yogurt, sorbet and cocktails that are custom made for each individual at the time of order, and is currently revolutionizing the ice cream industry.
An integral part of the success of NitroCream lies within the manufacturing companies it employs. Two companies, each of which operate in the Wenatchee Valley have been in business for over 15 years. One company specializes in metal fabrication and the other in aerospace technology. Each are dedicated to precision performance and efficient use of time, garnering each company with an impeccable reputation. The companies utilize the latest technology in CAD software, water jet and CNC machining. Their highly skilled engineers and fabricators personally ensure that each part meets our own high quality standards as well as their own. They are timely, accurate, and professional, and we look forward to a future of ongoing success with them.
NitroCream LLC continually strives to improve their technology. The newest “"G5”" to be added to the family is a state-of-the-art design. The "G5" also provides improved performance, higher efficiency, expanded visibility, and dual blade technology over previous generations which results in a more efficient process time, better performance and durability.
NitroCream LLC uses a patented process (U.S.Patent No. 7,455,868). With this achievement, NitroCream LLC is quickly and actively moving forward to execute it's future plans to be a dominating presence in the 20 billion dollar frozen dessert industry and the over 100 billion dollar alcohol industry (US alone). NitroCream LLC has only just begun and with such passion and outside interest, the future of NitroCream LLC is definitely a bright one.
All of us at NitroCream LLC look forward to bringing you the newest and greatest dessert and frozen cocktails.
Our Mission
To design and engineer the finest, most elite liquid nitrogen ice cream and cocktail machine anywhere. A machine that is eco-friendly, easy and safe to use, quick, and demands attention.
To follow our passion of creating a system that is second to none in style, function, and quality.beverage experience for you and your family, as well as a premium product unmatched by any in the industry.
Tell me about the NitroCream "G Series" machine.
"G" stands for green as in, eco-friendly. We manufacture each machine right here in the U.S., and strive to build a machine that not only benefits you but the earth and environment as well.
Why is ice cream, gelato or cocktail so much better product when made with NitroCream's G5 or T1-11?
Each ice cream dessert or cocktail is individually handcrafted the way you want, when you want it.
With our proprietary process, we are able to produce a superior quality ice cream dessert or cocktail unmatched by any in the industry. The flavor, texture and density is unique.
This, along with the finest selected ingredients, such as all natural, organic and locally grown products makes the NitroCream brand product the most exciting and highest quality way to make frozen desserts.
Nothing compares to the NitroCream process, nothing!
Can anyone do this?
Anyone can make ice cream using liquid nitrogen. However, our proprietary process has been patented since 2003.
I'm handy and might try making my own equipment. Or, I have my own equipment from another company so do I need a license to use the NitroCream process?
If you use the NitroCream process, which is patented, then you need a license from NitroCream LLC. Even if you use other equipment, you may infringe upon our proprietary process. So save yourself the headache or hassle, and contact us if you are in question.
How many flavors or combination of flavors are there?
You're only limited by your imagination.
With flavors and added mix-ins there are limitless flavor combination's possible. Try a dark chocolate ice cream with chocolate chunks and fresh brownie pieces mixed throughout. Perhaps a strawberry cheesecake gelato made with fresh, local strawberries and real cheesecake, or maybe a butter pecan ice cream with real caramel swirl and bits of pecans. Mix up a margarita or one of our favorites, a white wine and peach sorbet.
Do I need a batch freezer, blast freezer, holding freezer or display case?
No. That's the beauty of the new G5. Make ice cream and gelato fresh, right at the moment, and no freezers of any kind are ever required.
What is the ratio of ice cream to liquid nitrogen?
With the NitroCream equipment, the ratio is right about one part ice cream to one and a half parts liquid nitrogen. So an 8 ounce ice cream will need 12 ounces of liquid nitrogen.
What if something malfunctions on a NitroCream machine?
We have machines that have been used daily in commercial use for over 6 years. The G5 come with a 2 year parts and labor warranty , while the T1-11 comes with a 1 year. Rest assured, if you do encounter a problem we will quickly take care of the issue.
I’ve never heard the word "cryogenics", what is it?
Cryogenics are low temperature gases that are transported, stored and distributed in a liquid state. The most widely used cryogen is liquid nitrogen. It is the safest form to work with and the least expensive to produce. Liquid nitrogen has only two states: liquid and gaseous. It vaporizes from the liquid state to a gas at - 320°F. You may see and hear of liquid nitrogen being used on the Food Channel and by chefs throughout the world.
Is liquid nitrogen safe?
Liquid nitrogen itself needs to be handled with caution. The G5 and T1-11 are specially designed to safely operate with the use of liquid nitrogen. Unlike hot grease at a restaurant, nitrogen can splash onto your skin without harm. All gas suppliers have a Material Safety Data Sheet available for you if you would like one.
NitroCream LLC
P.O. Box 394
Rock Island, WA 98850
Phone: 509-741-5000
Phone: 866-903-4796
Fax: 509-663-2821
Email: NitroCream_gmail.com
Robert Kennedy
Ward Goodell
Phone: 509-387-6002
Tom Arnold
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